Mango Butter
Rich, creamy and deeply nourishing, Mango Butter is a must-have raw ingredient for creating high-quality skincare products. Known for its smooth texture and lightweight feel, it melts beautifully into formulations without leaving a heavy or greasy finish.
If you’re making body butters, balms or skincare products and want a smoother, less greasy alternative to heavier butters, Mango Butter is a great choice. It helps you create products that feel professional, absorb well and keep customers coming back.
Perfect for beginners and established brands looking to expand their product range with confidence.
Product Description
Mango Butter is a natural vegetable butter extracted from the kernels of the mango fruit. It has a soft, creamy consistency that blends easily into formulations and helps improve the texture, glide and overall finish of your products.
This is supplied as a raw cosmetic ingredient, ideal for use in product making.
Widely used in skincare making, Mango Butter helps condition and soften the skin while supporting smooth, well-balanced formulations.
INCI
Mangifera Indica Seed Butter
Product Details
Type Vegetable Butter
Texture Smooth, firm butter
Melting Point Approx. 30–37°C
Colour Off-white to pale cream
Scent Mild, natural
Key Benefits
• Raw ingredient for cosmetic formulation
• Deeply moisturising and skin conditioning
• Helps soften and smooth dry skin
• Lightweight feel compared to shea butter
• Improves texture and glide in formulations
• Easy to melt, mix and work with
Suggested Uses
Suitable for use in
• Body butters
• Body creams and lotions
• Lip balms
• Solid perfumes
• Soap making
• Hair care products
• Deodorant balms and sticks
• Massage bars
How to Use
Mango Butter is used as part of the oil phase in cosmetic formulations.
Gently melt using a double boiler, then combine with your other ingredients as required. It works well alongside other butters, carrier oils and waxes to create balanced, stable products.
Storage
Store in a cool, dry place away from direct sunlight. Changes in temperature may affect consistency, this is normal and does not impact quality.
